
Sugar-based colourant.
Huletts has a wide range of caramels, each offering distinctive colour profiles that contribute directly to the nature of the finished product. Huletts Caramels are commonly used in the food, beverage, spirit, vinegar, and confectionery industries.
| Product | Pack Size | Packs/Pallet |
| Huletts Caramel WB | 30kg 275kg |
4 12 |
An open-cooked caramel with a high viscosity and medium colour intensity. Most commonly used in the brandy, wine, wine vinegar, spirits and soft drink industries as a stable colouring agent.
Proven Values:
| Product | Pack Size | Packs/Pallet |
| Huletts Caramel WBS | 30kg 275kg |
4 12 |
A pressure-cooked caramel with a low viscosity and medium colour intensity. Used primarily in the cider, wine, soft drink and spirit industries.
Proven Values:
| Product | Pack Size | Packs/Pallet |
| Huletts Caramel 48000 | 30kg 275kg Bulk |
4 12 |
A general purpose caramel used in many food applications such as sauces, soups, gravy browning, vinegar, canned meats, baking and sweet confectionery.
Proven Values:
| Product | Pack Size | Packs/Pallet |
| Huletts Caramel Spirit B | 30kg 275kg |
4 12 |
A pressure-cooked caramel with a low viscosity and low colour intensity. Most commonly used by brandy and other spirit manufacturers as a stable colour agent.
Proven Values: