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Industrial Sugars

Invert Syrups

Inverted, refined sugar.

For the (bulk) sugar user in the beverage, baking, confectionery, pharmaceutical and ice-cream manufacturing industries, Huletts Invert Syrups offers several specific advantages.

Proven Values:

  • Colour and flavour
  • Improves texture
  • Improves shelf-life
  • Preserving properties
  • Retains moisture (humectant)
  • Controls crystallisation
  • Controls freezing point
  • Appears sweeter
  • Mixes easily
Product Pack Size Packs/Pallet
Huletts Puratex 78150 35kg
275kg
Bulk		 12
4

A partial invert syrup used in many industries including baking, confectionery, pharmaceutical an ice-cream manufacturing.

Product Pack Size Packs/Pallet
Huletts Puratose 70164 35kg
275kg		 12
4

A full invert syrup, with a solids content of 69.7% - 70.3%. Most commonly used in the pharmaceutical and cordial industries. Also used in a variety of food applications.

Product Pack Size Packs/Pallet
Huletts Puratose 76170 35kg
275kg
Bulk		 12
4

A full invert syrup, with a solids content of 75.0% - 76.0%. Used primarily in the confectionery industry.

Product Pack Size Packs/Pallet
Huletts Spintex 81195 35kg
275kg
Bulk		 12
4

A highly concentrated invert syrup used primarily in the confectionery industry.

Product Pack Size Packs/Pallet
Huletts Golden Syrup 25kg
35kg
140kg
275kg
Bulk		 12
12
5
4

A partial invert syrup manufactured from pure cane juice/sugar.

Used as a spread, topping, filling and sweetening agent/flavour enhancer in baked goods and confections.

Proven Values:

  • Colour and flavour
  • Improves texture
  • Improves shelf-life
  • Preserving properties
  • Retains moisture (humectant)
  • Controls crystallisation
  • Controls freezing point
  • Appears sweeter
  • Mixes easily