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Industrial Sugars

Treacles

Viscous, dark syrups, produced as end-products of the milling and refining processes.

Full of flavour and high in colour, Huletts treacles are widely acknowledged in the food, baking and confectionery industries as cost-effective and technically sound flavouring and colouring agents. Products can be tailored to meet specific purposes.

Product	Pack Size	Packs/Pallet
Huletts Treacle No. 1	35kg 275kg	12 4

A blend of inverted low purity, refinery syrups. Used in a wide range of products including liquorice confections, dark toffees and caramels, Christmas cakes and puddings, mince pies and cough syrups.

Proven values:

• Colour and flavour
• Humectant

Product	Pack Size	Packs/Pallet
Huletts Treacle No. 3	35kg 275kg	12 4

The final syrup produced at the raw sugar mill. Useful in the baking and confectionery industries.

Proven values:

• Colour and flavour
• Humectant

Storage Requirements

*Store at room temperature.

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site last updated: 2010-04-19