| Chemical Class: | Sugar (keto-hexose reducing sugar) | ||
| Relative Sweetness: | Approximately equal in sweetness to sugar | ||
| Taste: | Light and clean, similar to sucrose | ||
| Stability: | Good under pH and shear conditions | ||
| Solubility: | High solubility | ||
| Safety: | Safe | ||
| Approval: | Widely approved internationally | ||
| Applications: |
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| Advantages: | Excellent sweetening and flavour enhancing properties High solubility Lower Glycaemic Index |
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