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Industrial Sweeteners

SugaLite

A Diabetic and Slimmers delight.

Huletts Sugalite® is a powdered blend that replaces sugar on a gram-for-gram ratio. You merely use Sugalite® in place of your sugar in any given recipe to make diabetic and weight-friendly goods.

Sugalite Fact Sheet

• Sugalite is an easy to use powdered blend that replaces sugar on a gram-for-gram basis to make diabetic and slimmer-friendly goods. It contains about one third of the kilojoules of table sugar (6,48kJ per gram Sugalite).
• Sugalite replaces the functionality of sugar normally lost when substituting sugar by an artificial sweetener in baking. It ensures a golden brown colour, good crumb structure, soft mouth feel and no aftertaste.
• Sugalite acts as a semi-fat replacer and 30-50% of the fat can be taken out of recipes of batter consistency and replaced with fat free milk or yogurt.
• Sugalite consists of polydextrose, lactitol, an anticaking agent and two heat stable non-nutritive sweeteners, Cyclamate and Acesulfame K. Polydextrose is an indigestible oligosaccharide and i) is fermented in the colon where it acts as a prebiotic, stimulating the growth of beneficial bacteria and ii) significantly lowers the glycaemic index (GI) of the final baked product. Lactitol is a sugar-alcohol which is only partially metabolised, releasing sugar more slowly into the bloodstream and resulting in a lower GI.
• There are no health hazards linked to using Sugalite, however, because Sugalite behaves like fibre in the body, excessive consumption may cause gastric discomfort (flatulence or a laxative effect).
• Sugalite won the prestigious Symrise/Food Review “Best New Product” title in 2004. Sugalite is endorsed by GIFSA (GI Foundation of South Africa) and Diabetes South Africa.

Storage Requirements

*Store in a sealed container, in cool, dry conditions.